Learn the art of baking traditional springerle cookies!
Explore the mystery of making springerles – those beautifully embossed cookies – with historic cook Amy Hanley-Dykstra. Learn the technique of making a crisply stamped design that lasts through the baking process, then hand paint your cookies with natural colors. Take home a batch of assorted stamped cookies and your own springerle mold. Participants should bring a couple of baking sheets and an apron.
Class Offered On:
Sunday, January 23, 9 a.m. - 12 p.m.
Sunday, February 13, 9 a.m. - 12 p.m.
Fee: $75 General Admission; $67 Museum Member
Location: Meeting Center