Hop Harvest Festival

On Labor Day Monday, harken back to the days when hop growing was king with this family celebration of hop crops and brewing. While beer was generally flavored and preserved with a mixture of fruit and spices, the bitterness of the hops proved a perfect balance for the sweetness of the malt. By the mid-19th century, growing hops—a perennial that can grow two feet a week—was big business in New York State. It was the state’s main cash crop before the Civil War, and by the end of the century, New York was providing 90% of the nation’s supply.

Help harvest fresh hops and tour the only working 19th-century brewery in the United States. Sample local craft beers throughout the Historic Village, then relax with a full glass of your favorite brew. Stop by our historic kitchens for tastings of hop-inspired snacks. Delight in the simple pleasures of barrel rolling, sack races and country dancing. Families welcome; fun for all ages!

You must be age 21+ to consume alcohol. Please bring ID.