Thanksgiving Buffet at The Lodge at Hidden Valley

Nov 27, 2014 11:00 am - 4:00 pm

585-535-4100


Treat yourself to a bountiful Thanksgiving buffet at Hidden Valley.  Reservations recommended.  Seating is every half hour on the half hour.  Menu includes the following items:

Soups

Autumn Squash Bisque
Turkey Noodle

Hors d’oeuvres


Baked Brie with fig preserves and walnuts
Wild Mushroom Brochette
Elk Meatballs with Boxler Farm Maple Syrup and roasted Garlic Glaze
Brussle Sprouts, Pancetta and Parmesan Flatbreads
Relish Tray

Dinner

Baked dinner rolls with whipped butter
Caesar Salad with croutons
Garden Salad with accompaniments with assorted dressings
Chef carved fresh roasted Turkey with gravy, cranberry sauce, and bread stuffing
Chef carved Roast Top Round of Beef au jus with Millers horseradish
Baked Virginia Ham with Boxler Maple Syrup glaze
Roast Porkloin with Macintosh apple rum glaze
Seafood scampi with sauteed shrimp, scallops and crab with a creamy
roasted tomatoes and linguini
Roasted red pepper and three cheese Campanelle pasta
Greenbean Casserole
Boxler Maple Syrup and sage roasted Sweet Potatoes
Whipped Butternut Squash
Classic mashed potatoes

Desserts


Selection of fresh baked pies, assorted cheesecakes, cookies and mousses
Tea/Coffee/Decaf